Poundo yam is a smooth dough; a special delicacy and very popular food in West Africa. Rhoda Doxa Poundo Yam is a good source of fiber and low in cholesterol. It is eaten with various types of stew or soup such as vegetable or egusi soup. Our poundo yam flour can be ready to serve within minutes, reducing your cooking times. It goes perfectly well with Rhoda Doxa Grounded Egusi.